Dairy Free Alfredo Sauce – Creamy Every Time, No Dairy

Name: Dairy Free Alfredo Sauce – Creamy Every Time, No Dairy
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American, Italian
Ingredients: 1 ½ cups unsweetened cashew milk (or almond/oat milk); 1 cup raw cashews (soaked in hot water 20 min); 3 tbsp olive oil (or vegan butter); 3 cloves garlic (minced); 2 tbsp nutritional yeast (optional, for cheesy flavor); 1 tbsp lemon juice (fresh); ½ tsp salt (adjust to taste); ¼ tsp black pepper; 1 tsp onion powder (optional); 2 tbsp arrowroot slurry (1 tbsp starch + 1 tbsp water, optional)

Instructions

Prep:20minCook:10min

A rich, creamy, and comforting Alfredo sauce made entirely dairy-free. This easy recipe uses cashews, garlic, and lemon for a silky, cheesy flavor — perfect for pasta, pizza, or veggies.

Updated at: Tue, 17 Mar 2026 17:09:23 GMT