By tasteslovely.com
The BEST Stir Fry Sauce
Instructions
Prep:5min
This super easy 5-minute Chinese stir fry sauce recipe perfectly complements any stir-fried meat and veggies. A delicious, budget-friendly, homemade sauce made with simple ingredients and steps. It’s so good you’ll never buy store-bought or takeout versions again!
Updated at: Fri, 07 Nov 2025 00:22:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
4
Low
Nutrition per serving
Calories56.6 kcal (3%)
Total Fat1.3 g (2%)
Carbs8.9 g (3%)
Sugars4.7 g (5%)
Protein3.1 g (6%)
Sodium1191.7 mg (60%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cuplow sodium soy sauce
Use Low-Sodium soy sauce as the saltiness of regular may be overpowering
½ cupchicken broth
or vegetable broth, I like Kettle + Fire bone broth Use low-sodium if needed
2 tablespoonsfresh ginger
chopped
2 clovesgarlic
finely minced, grated will work as well
1 tablespooncornstarch
1 tablespoonhoney
or brown sugar
1 teaspoonsesame seed oil
1 teaspoonrice vinegar
Instructions
View on tasteslovely.com
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