Espinacas con Garbanzos (Spinach and Chickpeas)

Name: Espinacas con Garbanzos (Spinach and Chickpeas)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Spanish
Ingredients: 1 jar garbanzo beans (chickpeas); 10 ounces fresh spinach (washed. (One large bag or around 300 grams/10 ounces).); 2 thick slices of day old bread (sourdough works well with crusts removed and cut into cubes); 15 blanched unsalted Marcona almonds; 1/4 cup tomato sauce ((60ml)); 3 garlic cloves (chopped); Extra virgin olive oil; 2 tbsp Sherry vinegar (or red wine vinegar if sherry vinegar is hard to come by); 1 tsp ground cumin; Ground cayenne pepper (to taste); 1 tsp Salt ((more to taste)); Black pepper (to taste); 1 tsp Smoked Spanish paprika (I use pimentón dulce, but you could also use pimentón picante)