By spanishsabores.com
Espinacas con Garbanzos (Spinach and Chickpeas)
Instructions
Prep:10minCook:20min
A Spanish style espinacas con garbanzos recipe (spinach and chickpea stew) that will have you craving another bite!
Updated at: Thu, 22 Feb 2024 09:58:42 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
31
High
Nutrition per serving
Calories507.1 kcal (25%)
Total Fat14 g (20%)
Carbs76.3 g (29%)
Sugars13.1 g (15%)
Protein24.3 g (49%)
Sodium740.5 mg (37%)
Fiber15.4 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 jargarbanzo beans
chickpeas
10 ouncesfresh spinach
washed, One large bag or around
2slices bread
thick, day old, sourdough works well with crusts removed and cut into cubes
15Marcona almonds
blanched unsalted
¼ cuptomato sauce
3garlic cloves
chopped
extra virgin olive oil
2 TbspSherry vinegar
or red wine vinegar if sherry vinegar is hard to come by
1 tspground cumin
ground cayenne pepper
to taste
1 tspSalt
more to taste
black pepper
to taste
1 tspSmoked Spanish paprika
I use pimentón dulce, but you could also use pimentón picante
Instructions
View on spanishsabores.com
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Notes
5 liked
0 disliked
Easy
Go-to
Makes leftovers
Delicious
Fresh
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