
By justonecookbook.com
Gyudon (Japanese Beef Rice Bowl)
Instructions
Prep:5minCook:15min
With thinly sliced beef and tender onions simmered in a savory-sweet sauce and spooned over steamed rice, Gyudon (Japanese Beef Rice Bowl) is synonymous with comfort. It's is a simple, satisfying meal that's ready in 20 minutes!
Updated at: Sun, 04 May 2025 00:12:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
75
High
Nutrition per serving
Calories852.6 kcal (43%)
Total Fat19.4 g (28%)
Carbs119.9 g (46%)
Sugars12.9 g (14%)
Protein42 g (84%)
Sodium1602.6 mg (80%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

113gonion

1green onion
scallion

0.5 lbbeef
thinly sliced, chuck or ribeye

½ cupdashi
Japanese soup stock

2 Tbspsake
substitute with dry sherry or Chinese rice wine, or use water for a non-alcohol version

2 Tbspmirin
or use 2 Tbsp sake/water + 2 tsp sugar

3 Tbspsoy sauce

1 Tbspsugar
to taste

250gshort-grain rice
cooked Japanese, typically 1 2/3, per donburi serving

pickled red ginger
beni shoga, or kizami beni shoga, to garnish
Instructions
View on justonecookbook.com
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