
By callmepmc.com
One Pan Beef Stir Fry with Noodles
Instructions
Prep:10minCook:20min
A quick, easy, use-what-is-in-refrigerator kind of a meal! It’s easy to cook and eat as-is, serve with noodles, or rice for a full, hearty meal. Skip the take-out and make one of your favorite Asian dishes right at home.
Updated at: Sun, 30 Mar 2025 13:33:10 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories200.1 kcal (10%)
Total Fat6.9 g (10%)
Carbs12.7 g (5%)
Sugars8.2 g (9%)
Protein23.3 g (47%)
Sodium1337.2 mg (67%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1.5 poundssteak
sliced 1/4 inch thick

1 ½ teaspooncornstarch

1 teaspoonsalt

½ teaspoonpepper

⅛ cuppeanut oil

1red onion
cut into thin wedges

1red pepper
sliced into 1/4 inch strips

1 headbroccoli
cut into florets

3carrots
medium, sliced diagonal 1/4 inch thick

8 ouncesmushroom
sliced 1/4 inch thick

4cloves garlic
minced

1 tablespoonfresh ginger
grated

4scallions

2 bundlesudon noodles
optional

½ cupsoy sauce

¼ cupbrown sugar

3 tablespoonsrice wine vinegar

½ tablespoonfish sauce

½ tablespoonsesame oil

½ teaspoonred pepper
crushed
Instructions
View on callmepmc.com
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