Jackfruit Tikka Masala

Name: Jackfruit Tikka Masala
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1 tbsp garam masala; 1 tbsp chili powder, ((red or kashmiri)); 1 tsp turmeric; 1 tsp cumin; 1 tsp salt; 1/2 tsp paprika; 1/2 tsp coriander; 28 ounces jackfruit, ((800g), canned); 1 cup plain vegan yogurt, ((240g), coconut, soy, etc.); half of spice blend from above; 1 tbsp olive oil; 2 tbsp vegan butter; 1 medium onion (sweet, yellow, etc.), (finely diced); 1 tbsp garlic, (minced); 1 tbsp ginger, (minced); 15 ounces tomato sauce, ((425g)); 1 cup plain vegan creamer, ((250ml)); 1 tsp cane sugar; fresh cilantro, lemon or lime wedges, vegan yogurt, rice, naan

Instructions

Prep:10minCook:30min

Marinated jackfruit is charred to perfection then smothered in a rich and creamy tomato-based sauce in this Tikka Masala! Such a quick and easy vegan dish that's bursting with irresistible flavor. Yum!

Updated at: Fri, 22 Nov 2024 06:51:02 GMT