Vegan Taco Salad

Tastes great

I eat this about every other week. I love it.

The ingredients list has nothing to do with the recipe. Which threw me for a loop. That being said I winged it with what we did have and it was very tasty. Added cashews and blended with the dressing which made a real creaminess.

I’m borderline on this one; liked the concept, but not the execution. This took at least an hour to cook & chop everything. Way too much lentils, sour cream was bland, and it needed an actual dressing. Will make something LIKE this again, but just with black beans, a cashew based sour cream, and vegan ranch.