Red beans and sausage

Name: Red beans and sausage
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: American
Ingredients: 16 oz bag of kidney beans (- sorted); 1 1/2 links of Eckrich sausage- sliced; 1/2 c of yellow onion- chopped; 1/2 c of green bell pepper- chopped; 1 tbsp of minced garlic; 1 tsp of cayenne pepper (or to taste); 1 tsp of black pepper (or to taste); 1 tbsp of garlic powder (or to taste); 1 tbsp of onion powder (or to taste); 1 tbsp of Lawry’s seasoned salt (or to taste); 4 tbsps of granulated sugar (or to taste); 2 tbsps of vegetable oil- for sauteeing the vegetables; 8-10 c of water