One-Pan Italian Sausage Gnocchi

Name: One-Pan Italian Sausage Gnocchi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mediterranean, American
Ingredients: 2 Teaspoons Olive Oil; 1 Pound Mild Italian Sausage (casing removed); 1 Medium Yellow Onion (finely diced); 4 Cloves Garlic (mashed); 2 Teaspoons Italian Seasoning; 3/4 Cup Marinara Sauce; 1 3/4 Cup Chicken Broth; 16 Ounces Fresh Potato Gnocchi; 3 Cups Fresh Spinach; 1/3 Cup Heavy Cream or Coconut Milk; 1/2 Cup Parmigiano Reggiano (freshly grated + more for topping, if desired); Sea Salt (to taste); Ground Black Pepper (to taste)

Instructions

Prep:5minCook:15min

If a quick-and-easy comfort meal is what you’re craving, then this is the perfect recipe for you. My One-Pan Italian Sausage Gnocchi is a creamy, hearty pasta dish that comes together in just 30 minutes. It’s full of fluffy gnocchi, hearty Italian Sausage, and a creamy tomato sauce for a classic comfort recipe made in minutes.

Updated at: Thu, 21 Nov 2024 23:32:11 GMT