By Allrecipes
Thai Red Chicken Curry for Beginners
Instructions
Prep:15minCook:35min
Stir-fried and simmered in a spicy, savory Thai red curry blend, this easy chicken dish goes perfectly over rice or noodles.
Updated at: Sat, 23 Nov 2024 10:33:17 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
4
Low
Nutrition per serving
Calories343.9 kcal (17%)
Total Fat21.7 g (31%)
Carbs10.7 g (4%)
Sugars4.2 g (5%)
Protein28.2 g (56%)
Sodium247.6 mg (12%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsolive oil
4shallots
medium, thinly sliced
1red bell pepper
medium, julienned
1red chile pepper
finely chopped
1 tablespoonfresh ginger root
minced
3cloves garlic
minced
1 x 13.5 ouncecan coconut milk
divided
2 teaspoonsthai red curry paste
1.5 poundsskinless boneless chicken breast
thinly sliced
¼ cupThai basil
chopped
1 tablespoonbrown sugar
1 tablespoonlime juice
1 teaspoonfish sauce
1 cupdiced tomatoes
1 stalkscallion
finely chopped
Instructions
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