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By cookieandkate.com
Sweet Potato Burrito Smothered in Avocado Salsa Verde
Instructions
Prep:15minCook:45min
Sweet potato burritos with black beans, smothered in a simple but flavorful avocado salsa verde sauce. See notes for how to make these in advance. Recipe yields 4 to 6 burritos, depending on how full you stuff them.
Updated at: Sun, 29 Sep 2024 03:51:57 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
30
High
Nutrition per serving
Calories627 kcal (31%)
Total Fat27.7 g (40%)
Carbs74.8 g (29%)
Sugars9.8 g (11%)
Protein23.4 g (47%)
Sodium1446.9 mg (72%)
Fiber20.8 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2sweet potatoes
medium

1 ½ tablespoonsextra-virgin olive oil

½ teaspooncumin

½ teaspoonsmoked hot paprika
or chipotle powder

¼ teaspooncayenne

sea salt

black pepper
to taste

4whole wheat tortillas

2roasted red peppers
I used jarred

2 cupsblack beans
cooked, or 1 can black beans, rinsed and drained

1 cupshredded Jack cheese

2avocados
ripe

1 cupmild salsa verde
jarred

2garlic cloves
roughly chopped

1 teaspoonsfresh jalapeño
deseeded and roughly chopped, optional

1lime juiced

¼ cupcilantro leaves
packed

water
to thin as necessary

sea salt
to taste

1 ½ cupsromaine lettuce
chopped

1red onion
small, finely chopped

jalapeño
Finely chopped, optional

sour cream
optional
Instructions
View on cookieandkate.com
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Notes
5 liked
0 disliked
Delicious
Fresh
Go-to
Spicy