Fajita Quinoa Bowls

Name: Fajita Quinoa Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 red onion, peeled, halved and thinly sliced; 1 yellow or orange bell pepper, seeded, cored and sliced; 1 red bell pepper, seeded, cored and sliced; 2 ears corn, kernels cut off; 1 tablespoon extra virgin olive oil; 1 1/2 teaspoons fajita or taco seasoning; 2 cups cooked or canned black beans; 1/4 teaspoon cumin; 2 cups cooked quinoa; 1 head romaine lettuce, sliced; 1 cup prepared homemade or store bought guacamole; 1 cup prepared salsa; 1 lime cut into wedges, for serving; fresh cilantro, chopped, for serving; tortilla chips or small tortillas for serving (optional)

Instructions

Prep:10minCook:20min

Fajita vegetable quinoa bowls make an easy and nutritious dinner. These easy burrito bowls feature peppers, corn, black beans, lettuce, guacamole, and more.

Updated at: Thu, 21 Nov 2024 12:24:36 GMT