Coconut and Garam Masala Chicken Tray Bake with Roasted Broccoli and Kale

Name: Coconut and Garam Masala Chicken Tray Bake with Roasted Broccoli and Kale
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Asian, Indian
Ingredients: 2 tsp of garam masala, (For the sauce); 400 ml of coconut milk, (for the sauce); 400 g of chopped tomatoes, (for the sauce); 1 pack of rice, (To serve); 8 free-range chicken thighs; 1 red onion, (Finely Sliced); 200 g of tenderstem broccoli; 100 g of kale; 1 red chilli, (finely sliced optional); 15 g of coriander, (leaves picked); 1 lime, (sliced into wedges); 3 tbsp of tikka masala curry paste, (for the sauce); 2 tbsp of lime pickle, (for the sauce)