Creamy Mushroom Pasta with olives

Name: Creamy Mushroom Pasta with olives
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: Pasta of your choice, I do 150g fresh or 100g dried per person (big portions!); 1 tbsp oil; 1 tbsp butter; 350g mushrooms, I use swiss brown, each one sliced into 3; 4 garlic cloves, finely chopped; 1 tbsp fresh thyme leaves, finely chopped; 1 tbsp fresh sage, finely chopped; 1/2 cup white wine, I use sauv blanc or pinot gris; 3/4 cup cream; 1 tbsp fresh lemon juice, plus the zest for serving; 5og parmesan, very finely grated, ideally with a microplane; 1/2 cup flat leaf parsley, finely chopped; 1/2 cup (heaped) kalamata olives; Salt and pepper