Korean Soybean Sprout Side Dish - Kongnamul Muchim (콩나물 무침)

Name: Korean Soybean Sprout Side Dish - Kongnamul Muchim (콩나물 무침)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 500 g soybean sprouts; 1 cup water; 1 tsp salt (divided); 1 sprig scallion ((spring onion)); 1 tsp garlic (minced); 1½ tsp sesame oil; 1 tsp white sesame seeds; 1 pinch pepper

Instructions

Prep:5minCook:5min

A non-spicy banchan, this Korean soybean sprout side dish is a popular addition to the many varieties of side dishes. Well-seasoned, it is delicious, easy to make and done in 10 minutes!

Updated at: Sun, 14 Dec 2025 08:24:44 GMT