Easy Mixed Vegetable Curry

Name: Easy Mixed Vegetable Curry
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Indian
Ingredients: 3 tbsp olive oil (sub neutral oil of choice); 1 small to medium onion (finely chopped); 4 cloves garlic (crushed); 1/2 inch piece ginger (crushed); 1 medium tomato (chopped); 1 small green chili pepper (such as Serrano or Thai chili) (chopped); 3-4 small carrots (peeled (if necessary) and sliced ~1/3" thick Note 1); 1 cup frozen peas; 1 large russet potato (peeled and cubed into 1-inch pieces); 1/2 tsp cumin seeds; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp turmeric powder; 1/4 tsp red chili powder (or to taste); 3/4 tsp table salt or sea salt (plus more to taste (1 tsp kosher salt)); 1 tbsp dried fenugreek leaves (kasuri methi) (lightly crushed between your hands); 1 tbsp cilantro leaves (chopped - (optional, for garnish))

Instructions

Prep:10minCook:35min

Here’s a quick and easy Mixed Vegetable Curry recipe that’s perfect as a weeknight dinner or simple curried vegetable side dish. This Punjabi-style vegetable curry with potatoes and peas that has become a Tea for Turmeric community favorite! Tested to perfection!

Updated at: Sun, 24 Nov 2024 20:35:56 GMT