Creamy Pumpkin Sausage Gnocchi

Name: Creamy Pumpkin Sausage Gnocchi
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Italian
Ingredients: 16 oz mild Italian sausage (ground); 1 TBSP butter; 1/2 yellow onion (finely minced); 4 Garlic cloves (minced); 1/2 cup white wine (or chicken stock); 1 cup pumpkin puree (not pumpkin pie filling); 1 tsp italian seasoning; 1 cup heavy cream; 4 cups kale chopped (tough stems removed); 16 oz fresh or frozen gnocchi (uncooked); ½ cup chicken stock (low sodium); 1/2 cup fresh grated parmesan; salt to taste; black pepper to taste; 1/4 cup fresh basil (thinley sliced (Chiffonade))