Chili-Rubbed Chicken with Coconut Rice & Mango Salsa

Name: Chili-Rubbed Chicken with Coconut Rice & Mango Salsa
Prep time: 20 min
Total time: 20 min
Cuisine: American, Latin American
Ingredients: 1 (14 ounce) can light coconut milk; 0.66666668653488 cup short-grain brown rice; 0.75 teaspoon salt, divided; 2 tablespoons extra-virgin olive oil, divided; 1 teaspoon chili powder; 1 clove garlic, grated; 1 pound boneless, skinless chicken breast; 1 large mango, diced (see Tip); 1 medium red bell pepper, diced; 0.5 medium red onion, diced; 0.25 cup chopped fresh cilantro; 3 tablespoons lime juice

Instructions

Prep:20min

This recipe is great for meal prep. Divide the salsa, rice and chicken among 4 food-storage containers and you've got 4 days of ready-made meals in your fridge.

Updated at: Fri, 22 Nov 2024 21:07:57 GMT