Crispy Tofu With Balsamic Tomatoes
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By cooking.nytimes.com
Crispy Tofu With Balsamic Tomatoes
Instructions
Cook:55min
Updated at: Thu, 21 Nov 2024 19:33:28 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
8
Low
Nutrition per serving
Calories493.6 kcal (25%)
Total Fat32.3 g (46%)
Carbs26.5 g (10%)
Sugars11.3 g (13%)
Protein24.3 g (49%)
Sodium1422 mg (71%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 x 14 ounceextra-firm tofu
or firm, cut crosswise into 1-inch-thick slices
1 ½ teaspoonskosher salt
plus more as needed
½ teaspoonblack pepper
freshly ground, plus more as needed
3 tablespoonsextra-virgin olive oil
plus more for finishing
1 tablespooncornstarch
1 teaspoongarlic powder
optional
1 teaspoondried oregano
1 pintcherry tomatoes
halved if large, kept whole if small
1red onion
large, cut into 1/4-inch wedges
3garlic cloves
thinly sliced
1 ½ teaspoonsbalsamic vinegar
plus more for finishing
½ cupfresh cilantro
or parsley leaves and tender stems, roughly chopped
Instructions
View on cooking.nytimes.com
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Notes
5 liked
0 disliked
Crispy
Delicious
Easy
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