Crispy Tofu With Balsamic Tomatoes
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By cooking.nytimes.com
Crispy Tofu With Balsamic Tomatoes
Instructions
Cook:55min
Updated at: Thu, 26 Jun 2025 00:29:12 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
9
Low
Nutrition per serving
Calories508.6 kcal (25%)
Total Fat32.3 g (46%)
Carbs33 g (13%)
Sugars14.4 g (16%)
Protein23.5 g (47%)
Sodium1418.1 mg (71%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1 x 14 ounceextra-firm tofu
package, or firm, cut crosswise into 1-inch-thick slices

1 ½ teaspoonskosher salt
plus more as needed

½ teaspoonblack pepper
freshly ground, plus more as needed

3 tablespoonsextra-virgin olive oil
plus more for finishing

1 tablespooncornstarch

1 teaspoongarlic powder
optional

1 teaspoondried oregano

1 pintcherry tomatoes
halved if large, kept whole if small

1red onion
large, cut into 1/4-inch wedges

3garlic cloves
thinly sliced

1 ½ teaspoonsbalsamic vinegar
plus more for finishing

½ cupfresh cilantro
or parsley leaves and tender stems, roughly chopped
Instructions
View on cooking.nytimes.com
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Notes
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Crispy
Delicious
Easy
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