By mundgefuehl.com
Gnocchi mit Spargel, Bärlauch und Kirschtomaten
Instructions
Prep:35minCook:15min
Herrlich fluffig sind die Gnocchi aus Kartoffelteig. Dazu kommen gebratener Spargel, Bärlauch und Kirschtomaten für den würzigen Geschmack.
Updated at: Thu, 26 Feb 2026 21:56:04 GMT
Nutrition balance score
Great
Glycemic Index
74
High
Glycemic Load
61
High
Nutrition per serving
Calories496.7 kcal (25%)
Total Fat12 g (17%)
Carbs82.9 g (32%)
Sugars5.6 g (6%)
Protein16.4 g (33%)
Sodium276.1 mg (14%)
Fiber8.8 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on mundgefuehl.com
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