Dory Fish with Aspagus in Creamy Asian Broth

Name: Dory Fish with Aspagus in Creamy Asian Broth
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian, Thai
Ingredients: 4 john or mirror dory fish (or other white boneless fish) fillets; 0 freshly ground black pepper; 1 bunch mini asparagus; 1 tbsp oil; 1 leek, sliced (200g); 2 clove garlic, chopped; 1 red chilli, finely chopped, optional; 2 tsp finely chopped ginger; 2 tsp finely chopped kaffir lime leaves optional; 100 g sliced mushrooms; 375 mL fish stock; 1 tbsp maggi authentic thai fish sauce; 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml; 0.5 cup thinly sliced green (spring) onions