
By themediterraneandish.com
Stuffed Grape Leaves (Dolmas)
Instructions
Prep:45minCook:1h
These flavor-packed grape leaves are stuffed with a tantalizing mixture of rice; meat; and loads of fresh herbs and warm spices, then cooked in a bright lemony broth. I learned how to make stuffed grape leaves in my mother’s Mediterranean kitchen many years ago, and I’m sharing all her expert tips and tricks with step-by-step photos to show you (be sure to read the post.)
Updated at: Thu, 27 Mar 2025 21:19:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Nutrition per recipe
Calories2524.8 kcal (126%)
Total Fat57 g (81%)
Carbs367.7 g (141%)
Sugars14.6 g (16%)
Protein110.8 g (222%)
Sodium19468 mg (973%)
Fiber51.9 g (185%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1 x 16 ozgrape leaves in brine
jar, I used, affiliate link

1 ½ cupshort grain rice
soaked in plenty of water for 15 minutes, then drained

extra virgin olive oil
i used greek evoo

1yellow onion
large, finely chopped

12 ozlean ground beef

kosher salt

black pepper

1 tspallspice

½ tspcumin

½ cupfresh parsley
chopped

fresh dill

fresh mint

1tomatoes
sliced into rounds

4 cupslow-sodium chicken broth
or water

2juice of lemons
Instructions
View on themediterraneandish.com
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