Vegan Thai Red Curry

Name: Vegan Thai Red Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1-2 tablespoons olive oil; 1 small yellow onion, chopped; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 red bell pepper, thinly sliced into 2 inch slices; 1 yellow bell pepper, thinly sliced into 2 inch slices; 2 medium carrots, peeled and cut into matchsticks or small rounds; 1 cup broccoli florets; 1 cup cauliflower florets; 2 1/2 tablespoons Thai red curry paste; 1 15-oz can full fat coconut milk; 1/2 cup water; 2 cups thinly sliced kale OR spinach; 2 medium roma tomatoes, diced; 2 teaspoons pure maple syrup; 1 tablespoon low sodium soy sauce (tamari for gluten free); 1 tablespoon fresh lime juice (about 1 lime); 4 cups cooked white or brown rice; Optional: Sriracha hot sauce, fresh chopped basil or cilantro

Instructions

Prep:10minCook:20min

This easy Vegan Thai Red Curry recipe simmers a medley of colorful vegetables in a dreamy, creamy, and aromatic sauce. Totally customizable and ready in just 30 minutes!

Updated at: Wed, 29 Jul 2026 00:21:09 GMT