Masala Lamb Chops

Name: Masala Lamb Chops
Prep time: 1 h 50 min
Cook time: 1 h
Total time: 2 h 50 min
Cuisine: Indian
Ingredients: 4 cloves Garlic (crushed); 3 inch Ginger (crushed); 1 ½ tbsp Papaya Powder; Salt; 200 g Plain Yoghurt; 70 g Double Cream; 2 tbsp Tomato Puree; 2 tbsp Lemon Juice; 1 tbsp Malt Vinegar; 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1/2 tsp Cayenne Pepper; 1 tsp Paprika Powder; 1 tsp Red Chilli Powder; 1 tbsp Kasuri Methi; 1 tbsp Garam Masala; ½ tsp Ground Cinnamon; ¼ tsp Ground Mace; ¼ tsp Ground Nutmeg; 1 tsp Salt; 1 tsp Black Pepper; 3 tbsp Vegetable Oil; 14 Lamb Chops (lamb cutlet); 2 large Potatoes (Peeled and chopped into 1 inch cubes)

Instructions

Prep:1h 50minCook:1h

These Masala Lamb Chops are warming, aromatic, succulent and flavourful. They are coated in a Masala Paste made up of Cumin, Coriander, Chilli and more and cooked low and slow.

Updated at: Wed, 13 Dec 2023 10:41:34 GMT