Mole de Olla

Name: Mole de Olla
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 pounds bone-in beef shank; 2 pounds beef stew meat; 8 cups water; 1/2 large white onion; 4 garlic cloves; 2 El Guapo Bay Leaves; 1 tbsp kosher salt; 1 tsp dried epazote leaves; 1/4 cup Pasilla Chili; 2 xoconostle cactus fruits peeled, seeded and roughly chopped; 1 medium plum tomato coarsely chopped; 2 ears fresh corn on the cob cleaned and cut into 3-pieces each; 2 chayote squash peeled and cut into chunks; 1/2 pound (8 oz) green beans trimmed and cut into 1-inch pieces; 2 medium carrots peeled and sliced

Instructions

Prep:15minCook:2h 15min

Born in Los Angeles, the mecca of Mexican American cuisine, we are passionate about food and understand flavor is deeply rooted in our heritage. El Guapo® offers a wide range of high-quality products ranging from dried chili peppers, corn husks, and spices.

Updated at: Sun, 26 Oct 2025 03:07:30 GMT