Shiozake (Japanese Salted Breakfast Salmon)

Name: Shiozake (Japanese Salted Breakfast Salmon)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 200 g salmon fillets; 2-4 g salt (1-2% of salmon weight); 1 tsp sake (optional); 1 sudachi (or other citrus - optional)

Instructions

Prep:5minCook:10min

Shiozake is a classic Japanese breakfast dish made with fresh salmon fillets seasoned with salt, often served with rice and miso soup. Here, I will share all the tips to make it perfect every time.

Updated at: Thu, 03 Apr 2025 21:36:18 GMT