Tuna Caesar Salad

Name: Tuna Caesar Salad
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Cuisine: American
Ingredients: 1 cup loosely packed cubed crusty bread (1/2 ounce | cubed into 1/2 inch pieces); 1 tablespoon extra-virgin olive oil; Salt and black pepper; 1 anchovy filet; 1 small garlic clove (finely grated); 1/4 teaspoon dijon mustard; 1 tablespoon grated parmigiano-reggiano cheese; 2 tablespoons full-fat mayonnaise (such as Kewpie or Hellman's); 1 - 2 teaspoons freshly squeezed lemon juice; 1/2 stalk celery (1 1/2 ounces | cut on a bias into 1/2-inch pieces to yield 1/2 cup); 4 cups loosely packed chopped escarole (3.5 ounces | cut into 2-inch pieces); Extra-virgin olive oil; 1 1/2 tablespoons shaved parmigiano-reggiano cheese (shaved with a vegetable peeler); 1 tablespoon capers (drained and rinsed); 2 tablespoons finely chopped flat-leaf parsley; 1 cup croutons (homemade (see above) or store-bought*); 4 ounces canned tuna packed in oil (such as Tonino or Ortiz | drained and flaked into bite-sized pieces); 2 to 3 tablespoons Caesar dressing (homemade (see above) or store-bought* )

Instructions

Prep:20minCook:6min

An easy tuna caesar salad recipe ideal for a quick weekday lunch featuring canned tuna and crisp escarole greens tossed with a lemony caesar dressing.

Updated at: Thu, 11 Jan 2024 09:15:31 GMT