
By homecookingcollective.com
Tuna Caesar Salad
Instructions
Prep:20minCook:6min
An easy tuna caesar salad recipe ideal for a quick weekday lunch featuring canned tuna and crisp escarole greens tossed with a lemony caesar dressing.
Updated at: Thu, 11 Jan 2024 09:15:31 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories497.9 kcal (25%)
Total Fat40 g (57%)
Carbs18.4 g (7%)
Sugars1.3 g (1%)
Protein16.9 g (34%)
Sodium1241.8 mg (62%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1 cupcrusty bread
loosely packed cubed, cubed into 1/2 inch pieces

1 tablespoonextra-virgin olive oil

salt

black pepper

1anchovy filet

1garlic clove
small, finely grated

¼ teaspoondijon mustard

1 tablespoongrated parmigiano-reggiano cheese

2 tablespoonsfull-fat mayonnaise
such as Kewpie or Hellman's

1 teaspoonslemon juice
freshly squeezed

0.5 stalkcelery
cut on a bias into 1/2-inch pieces to yield 1/2 cup

4 cupsescarole
loosely packed chopped, cut into 2-inch pieces

extra-virgin olive oil

1 ½ tablespoonsparmigiano-reggiano cheese
shaved, shaved with a vegetable peeler

1 tablespooncapers
drained and rinsed

2 tablespoonsflat-leaf parsley
finely chopped

1 cupcroutons
homemade, or store-bought

4 ouncescanned tuna packed in oil
or Ortiz, drained, flaked into bite-sized pieces

2 tablespoonsCaesar dressing
homemade, or store-bought
Instructions
View on homecookingcollective.com
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