Teriyaki Salmon Noodles

Name: Teriyaki Salmon Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 250 gram Salmon fillets (( About 8.8 oz) Skin-off and into medium dices); 120 gram Dried egg noodles (( About 4.2 oz ) Or 2 servings noodles); 2-3 Spring onions (Separate white part and green part, and cut white part thin slices, green part into 1" pieces ); 3 cloves Garlic (Finely chopped); 1 Carrot (Cut matchstick pieces); 2 Red chilli pepper (Or bell pepper); 100 gram Tenderstem broccoli (Or broccoli florets); 2 tbsp Cooking oil (Vegetable, canola, sunflower, etc. ); Toasted sesame seeds (For garnish); 3 tbsp Soy sauce (All-purpose soy sauce); 3 tbsp Mirin (Japanese rice cooking wine); 1 tbsp Sugar; 1 tsp Grated ginger

Instructions

Prep:10minCook:10min

Delicious Teriyaki Salmon Noodles recipe made with salmon fillets, noodles, and the best teriyaki sauce. This dish is so easy to cook and perfect for a quick weeknight dinner.

Updated at: Mon, 12 Jan 2026 01:55:35 GMT