Grilled broccolini and asparagus with salsa

Name: Grilled broccolini and asparagus with salsa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mediterranean, Mexican, Latin American, American
Ingredients: Fine sea salt; Black pepper; 250g broccolini trimmed; 200g thick-stemmed asparagus woody ends trimmed; 1 green pepper about 225g; 6 garlic cloves unpeeled; 3tbsp olive oil plus 1 tsp extra; 3 hot red chillies stems discarded, about 50g; 30g fresh coriander; 10g parsley leaves and soft stems only; 1tbsp lemon juice; 2tsp cumin seeds toasted and lightly crushed in a mortar; 3tbsp olive oil; 30g flaked almonds; 750g butter beans 1 jar, drained, about 500g; 2tbsp lemon juice

Instructions

Prep:20minCook:20min

The creamy butter beans and spicy salsa make these grilled spring vegetables really shine. Double up on the salsa, if you like – it’s great on eggs, pasta or anything that needs a bit of oomph

Updated at: Thu, 17 Jul 2025 03:26:07 GMT