Vegan Cheddar Broccoli Soup

Name: Vegan Cheddar Broccoli Soup
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup potatoes, peeled and diced; 1/4 cup carrots, diced; 1/4 cup onions, diced; 1 cup broth from veggies; 1/2 cup raw cashews, unsoaked, (or 1/2 cup white beans, cooked); 4 Tbsp nutritional yeast; 1 Tbsp lemon juice; 1 tsp salt; 1/2 tsp garlic powder; 1 pinch paprika; 1 pinch cayenne, optional; 4 cup broccoli florets, (fresh or frozen); 1/2 cup carrot, diced; 3/4 cup onion, sliced; 2 cloves garlic, diced; 1/2 cup broth from veggies, (this will come from making cheese sauce); 1 cup almond milk, plain; 3 cups water; 1 tsp Dijon mustard; 1/2 tsp chili powder; 1/2 tsp salt, (or to taste); 1/2 tsp pepper, (or to taste); 2 cups Creamy Vegan Cheese Sauce, (recipe below)

Instructions

Prep:30minCook:20min

A classic favorite, cheddar broccoli soup was one dish I missed after going dairy-free, so I worked hard to come up with this deliciously satisfying vegan version that is loaded with flavor by the spoonful.

Updated at: Mon, 23 Aug 2021 11:06:35 GMT