Vegan Pot Pie with Biscuit topping

Name: Vegan Pot Pie with Biscuit topping
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup chopped onion; 3 cloves of garlic (, finely chopped); 4 oz mushroom (, thinly sliced or chopped); 1/4 cup flour ((all purpose, Use 2 tbsp rice flour + 2 tbsp tapioca starch for gluten-free)); 2 bay leaves; 1 tsp dried rosemary; 1/2 tsp salt; 2 cups veggie broth; 2.5 cups veggies (, frozen veggies or chopped veggies such as green beans, corn, carrots, peas, zucchini, potatoes etc); 3/4 cup all purpose flour or a mix of all purpose and wheat flour; 1/4 cup almond flour (or ground cashews); 1 1/4 tsp baking powder; 2 tsp nutritional yeast; 2 tsp dried herbs such as oregano (,rosemary, basil); 1/4 tsp freshly ground black pepper ( and more for garnish); 3/4 cup chilled non dairy milk (such as almond milk,light coconut milk or soy milk)

Instructions

Prep:10minCook:40min

Vegan Pot Pie with Black Pepper Biscuit topping. Veggies in Savory herbed sauce topped with easy No Oil Black Pepper Biscuit topping. Classic flavors, easier and simpler! Vegan Soy-free Recipe. Option for Nut-free Gluten-free

Updated at: Sat, 23 Nov 2024 21:06:15 GMT