Bean & halloumi stew

Name: Bean & halloumi stew
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Mediterranean
Ingredients: 3 tbsp olive oil; 1 onion, thinly sliced; 1 red pepper, thinly sliced; 2 garlic cloves, crushed; 3 tbsp red chilli, sundried tomato pesto or vegan alternative; 1 heaped tsp ground coriander; 400g can mixed beans, drained and rinsed; 400g can chopped tomatoes; ½ x 250g block halloumi, sliced; ½ small bunch of coriander, finely chopped; garlic bread, to serve (optional)