Samsung Food
Log in
Use App
Log in
justynamanjari.com
By justynamanjari.com

Thai yellow curry soup with tempeh and black soba noodles

Instructions
Prep:20minCook:40min
This vegan Thai yellow curry soup with tempeh and black rice noodles is a quick and easy comfort food idea. In this vegan and gluten-free recipe, we're going to use a store-bought vegan yellow Thai curry paste to save a lot of time and hassle - because a quick, fuss-free midweek dinner is what we want here. This vegan Thai yellow curry noodle soup is a delicious, warming and comforting recipe - perfect comfort food after a long day at work but it makes an amazing lunch as well. Jam-packed with flavour and high in protein tempeh, this creamy and fragrant soup is a colourful medley of healthy, nutritious vegetables. Feel free to customize this recipe with whatever veggies are crying for your attention in the fridge. You can also swap tempeh with tofu if that's your preference. This comforting wholesome soup full of different colours and textures will definitely liven up your evening. It's bursting with flavour and veggies, it's easy on the wallet and it's so easy to put together. I can guarantee you that this vegan Thai yellow curry noodle soup will be soon your next staple dish.
Updated at: Thu, 16 Apr 2026 08:02:12 GMT

Nutrition balance score

Unbalanced
Glycemic Index
43
Low
Glycemic Load
37
High

Nutrition per serving

Calories585.6 kcal (29%)
Total Fat18.2 g (26%)
Carbs84.7 g (33%)
Sugars23.5 g (26%)
Protein28.5 g (57%)
Sodium4081.1 mg (204%)
Fiber8.5 g (31%)
% Daily Values based on a 2,000 calorie diet

Notes

2 liked
0 disliked
Delicious
Easy
Under 30 minutes
Go-to
Crispy
There are no notes yet. Be the first to share your experience!