By bon appétit
Tomato and Cannellini Bean Soup
You can swap other greens, like spinach, for the chard in this bean soup recipe. It tastes even better after being chilled for a day or two.
Updated at: Sun, 20 Apr 2025 08:42:59 GMT
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Ingredients
6 servings
1 cupdried cannellini
or other small white beans, soaked overnight
1onion
quartered through root end
4garlic cloves
crushed
2bay leaves
kosher salt
4 tablespoonsolive oil
divided, plus more for drizzling
1 x 28 ouncecan whole peeled tomatoes
drained
½ teaspooncrushed red pepper flakes
1onion
chopped
1fennel bulb
cored, chopped
4garlic cloves
very thinly sliced
1 tablespoonsherry vinegar
4 cupslow-sodium vegetable broth
1 bunchSwiss chard
stems removed, leaves torn into pieces
roasted almonds
Chopped unsalted, for serving
Instructions
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