Zucchini Orzo Salad with Pepperoncini Dressing

Name: Zucchini Orzo Salad with Pepperoncini Dressing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup dry orzo pasta; 1/2 cup walnut halves; 1/4 cup plus 2 Tbsp. extra-virgin olive oil; 2 medium zucchinis, halved lengthwise and sliced into half moons; 3/4 tsp. kosher salt, divided; 1/4 tsp. black pepper; 2 Tbsp. fresh lemon juice; 1/4 cup sliced pickled pepperoncini, roughly chopped; 1/4 cup thinly sliced scallions; 2 Tbsp. finely chopped fresh parsley; 1 garlic clove, minced; 1/2 tsp. ground coriander (or cumin); 1/4 cup grated or shaved Parmesan cheese

Instructions

Prep:15minCook:20min

Zucchini Orzo Salad with toasted walnuts, herbs, and a zesty Pepperoncini Dressing. Enjoy this summer orzo salad warm or at room temperature for an easy, delicious side dish.

Updated at: Tue, 26 Nov 2024 02:28:45 GMT