Chef Bai’s Vegan Sweet Potato Flautas with Avocado Salsa Verde

Name: Chef Bai’s Vegan Sweet Potato Flautas with Avocado Salsa Verde
Cuisine: Mexican, Latin American, American
Ingredients: 8 medium tomatillos, peeled and cut in half; 1 cup (40 g) fresh cilantro leaves and stems; 2 scallions, coarsely chopped; 1 medium jalapeño pepper, deseeded; 3 cloves garlic, peeled; 3 tbsp (45 ml) fresh lime juice; 1 medium avocado, peeled; 1 tsp salt; 3 cups (426 g) coarsely chopped sweet potatoes; 1 (15-oz [425-g]) can pinto beans, drained and rinsed; ½ cup (50 g) ground walnuts; ¼ tsp black pepper; ½ tsp granulated garlic; ½ tsp ground coriander; ½ tsp smoked paprika; ¼ tsp chipotle powder; 10 corn tortillas; 2 tbsp (30 ml) avocado oil; Cashew cream; Finely chopped fresh cilantro; Thinly sliced hot pepper; Lime wedges