Coconut Almond Banana Mounds

Makes about 18 mounds

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, mash banana until very smooth.

Step 2

Add in maple syrup, coconut, almond flour and salt and mix until combined.

Step 3

Using a heaping tablespoon of the mixture, shape into oval like mounds (you can do any shape you’d like!).

Step 4

Transfer mounds to a parchment lined sheet tray and freeze 45 minutes to an hour to harden up slightly.

Step 5

Once the mounds are almost done firming up in the freezer, melt chocolate and coconut oil in the microwave. Stir until melted and smooth.

Step 6

Remove mounds from freezer and, working one at a time, dip in chocolate to coat. Quickly top with more coconut to garnish.*

Step 7

Once all mounds are coated, freeze for another 5- 10 minutes until set.

Step 8

Enjoy! Store leftovers in an airtight container in the fridge.

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