Chocolate Granola

Name: Chocolate Granola
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups rolled oats; 1/4 cup hemp seeds; 1/4 cup pumpkin seeds; 1/2 cup walnuts; 1/2 cup cashews; 1/4 cup hazelnuts; 1/4 cup sunflower seeds; 1/3 cup cacao powder; 1/3 cup melted coconut oil; 2 tbsp maple syrup; 1/8 tsp salt; 1 tbsp vanilla extract; 1/4 cup coconut flakes; 1/2 cup chopped dark chocolate

5 steps

Prep:5minCook:25min

A versatile and easy-to-prepare chocolate granola, perfect as a Valentine's or Galentine's gift. Enjoy a beautiful breakfast with your favorite person!

Updated at: Thu, 25 Apr 2024 17:16:10 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories492.5 kcal (25%)

Total Fat34.9 g (50%)

Carbs36.6 g (14%)

Sugars9.6 g (11%)

Protein11.8 g (24%)

Sodium56.1 mg (3%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupsrolled oats

¼ cuphemp seeds

¼ cuppumpkin seeds

½ cupwalnuts

½ cupcashews

¼ cuphazelnuts

¼ cupsunflower seeds

⅓ cupcacao powder

⅓ cupcoconut oil

melted

2 Tbspmaple syrup

⅛ tspsalt

1 Tbspvanilla extract

¼ cupcoconut flakes

½ cupdark chocolate

chopped

Instructions

Step 1

Preheat the oven to 350 degrees F (170 C).

Step 2

Roughly chop the nuts and seeds. Combine the oats, nuts, seeds, cacao powder, coconut oil, maple syrup, salt, and vanilla extract in a bowl. Mix well until thoroughly combined.

Step 3

Spread the mixture onto a baking tray. Bake for 25 minutes, stirring halfway through to ensure even baking.

Step 4

Allow the granola to cool down to room temperature. Stir in the chopped dark chocolate and coconut flakes.

Step 5

Enjoy your homemade chocolate granola with yogurt and berries or as a snack on its own.

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