Prawn and noodle stir-fry

Name: Prawn and noodle stir-fry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian, Chinese
Ingredients: 250 g dried egg noodles; 1 garlic clove; 3 cm piece fresh ginger, peeled; 1 - 2 fresh chillies, to taste and deseeded, if preferred; 4 sprigs fresh coriander, leaves, for garnishing, and stalks; 2 tbsp oil; ½ tsp ground turmeric (see Tips); ½ tsp ground cumin; 3 tsp fish sauce; 2 tsp raw sugar; 2 tsp lime juice; 165 g coconut milk; 2 garlic cloves; 2 cm piece fresh ginger, peeled; 1 brown onion, cut into wedges and layers separated; ½ red capsicum, deseeded and cut into thin slices; 1 carrot, cut into matchsticks; 150 g zucchini, cut into batons (5 x 1 cm); 350 g medium raw prawns, peeled and deveined; 2 tsp soy sauce; 1 - 2 pinches ground white pepper, to taste