Roasted New Potato Salad with Lentils and Herb Dressing

Name: Roasted New Potato Salad with Lentils and Herb Dressing
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European
Ingredients: 1 kilogram new potatoes; 1 tablespoon olive oil; 1 teaspoon sea salt; 300 grams cooked black or green lentils (belgua or le puy); 50 grams fresh rucola or spinach; 60 ml extra virgin olive oil; 10 grams dill, finely chopped; 10 grams chives, finely chopped; 2 tablespoons white wine vinegar; 1 teaspoon dijon mustard; 1/2 teaspoon honey or maple syrup; 1/2 teaspoon sea salt; 1/2 teaspoon black pepper

Instructions

Prep:10minCook:50min

This roasted French potato salad with lentils and a herby dressing is a far cry from standard mayo-filled potato salad - it's very light and a meal in itself with protein-packed lentils and spinach. The herb vinaigrette lifts everything up here, with dill, chives, and a little spicy mustard, perfect for picnics and barbecues.

Updated at: Sun, 24 Nov 2024 04:15:48 GMT