By The Toasted Pine Nut
Garlic Parmesan Green Beans
7 steps
Prep:10minCook:15min
Roasted Parmesan crusted green beans are the perfect side dish to any meal. With only six simple ingredients they come together so quickly!
Updated at: Thu, 21 Nov 2024 12:26:39 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories79.1 kcal (4%)
Total Fat3.4 g (5%)
Carbs7.1 g (3%)
Sugars2.9 g (3%)
Protein6.1 g (12%)
Sodium302 mg (15%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 425F.
Step 2
Whisk the egg, garlic, 1/4 teaspoon salt, and paprika together in a large bowl.
Step 3
Add the green beans and toss until they are well coated.
Step 4
Add the cheese and gently toss until the cheese sicks to the green beans.
Step 5
Spread the green beans out on a baking sheet lined with parchment paper, arranging them so they are a single layer.
Step 6
Roast in the oven for 15 minutes until they are golden brown.
Step 7
Sprinkle with the remaining 1/4 teaspoon of salt and enjoy!
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