Roasted battata harra with salmon

Name: Roasted battata harra with salmon
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Middle Eastern
Ingredients: 1 kg baby new white potatoes, halved or quartered if large; 1 red capsicum, sliced lengthways; ½ red onion, sliced into wedges; 6 middle-cut salmon fillets, about 160 g each; 1 lemon; 3 spring onions, thinly sliced; ⅓ cup coriander leaves, chopped; ¼ cup mint leaves, chopped; 80 ml (⅓ cup) olive oil; ½ lemon, juice and zest; 1 tsp salt; ½ tsp Lebanese baharat (see Notes); 1 garlic clove, finely chopped; 1 bird’s eye chilli, seeds removed, finely chopped; pinch black pepper

Instructions

Prep:10minCook:50min

Battata harra literally means ‘spicy potatoes’. This is traditionally a Lebanese potato salad that is eaten as a cold starter. This recipe takes the same flavours with the addition of salmon to make a perfect main meal.

Updated at: Thu, 04 Apr 2024 10:14:15 GMT