Korean Chicken Bowls

Name: Korean Chicken Bowls
Prep time: 2 h 25 min
Cook time: 25 min
Total time: 2 h 50 min
Cuisine: Asian, Korean
Ingredients: 1/2 small pear (peeled and coarsely grated); 1/4 cup reduced sodium soy sauce; 3 tablespoons chopped fresh cilantro leaves; 2 tablespoons gochujang (Korean red pepper paste); 2 tablespoons toasted sesame oil; 1 tablespoon light brown sugar; 1 tablespoon freshly grated ginger; 3 cloves garlic (minced); 1 1/2 pounds boneless skinless chicken thighs; 1 tablespoon canola oil; 2 teaspoons sesame oil; 1 cup chopped kimchi; 1 teaspoon sugar; 1 cup jasmine rice; 1 1/2 cups shredded purple cabbage; 2 carrots (peeled and grated); 1 avocado (halved, peeled, seeded and thinly sliced); 1 cup pack fresh cilantro leaves; 4 soft-boiled eggs; 2 green onions (thinly sliced); 1 teaspoon toasted sesame seeds