Black rice pilaf with butternut squash

Name: Black rice pilaf with butternut squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup black rice; 4 cups butternut squash, cubed ((about 1 medium)); 2 tbsp extra virgin olive oil; 1 tsp maple syrup; 1/4 tsp salt; 1 cup pomegranate arils (seeds); Freshly ground black pepper (to taste); Fresh parsley (for garnish)

Instructions

Prep:15minCook:30min

Black Rice Pilaf with Butternut Squash is a simple and festive recipe that will add color and flavor to your table. This dish can be made in advance and assembled last minute, making it perfect for holiday gatherings.

Updated at: Thu, 23 Jan 2025 11:35:06 GMT