Creamy Coconut Chicken Curry (30 minute recipe)

Name: Creamy Coconut Chicken Curry (30 minute recipe)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 tablespoons coconut oil; ½ medium onion (finely minced); 1 head garlic (chopped, 10–12 cloves); 2 tablespoons ginger (minced); 1 tablespoon EACH: ground cumin, coriander, and turmeric; 1 teaspoon cayenne powder (omit for no heat); 3 6-ounce chicken breasts (chopped into bite-sized pieces); 28 ounce can of crushed tomatoes (see notes); 2 teaspoons sea salt; 15 ounce can coconut milk; 3 ounces baby spinach; A few handfuls of cherry tomatoes (cut in half); 1 cup chopped cilantro

Instructions

Prep:10minCook:20min

Tender chicken simmers in a garlicky tomato sauce, then a full can of coconut milk turns it creamy and rich. It's a one-pot dinner I serve over basmati rice with lots of cilantro.

Updated at: Tue, 06 Oct 2026 00:03:03 GMT