Fish Lasagna Recipe Italian-style

Name: Fish Lasagna Recipe Italian-style
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Italian
Ingredients: 150 g squid (- 5 oz); 150 g cuttlefish (- 5 oz); 1 sea bass (- ~400 g (14 oz) or about 150 g (5 oz) of sea bass fillet); 200 g scampi (- 7 oz); 150 g shrimps (- 5 oz); 350 g tomato passata (- 1 ⅗ cups); 2 cloves garlic; 1 onion (- small size); 1 bunch parsley (- fresh, chopped); 60 ml dry white wine (- ¼ cup); 5 tablespoons olive oil (- extra virgin); 1 stalk celery; 1 liter water (- ~4 cups); ½ tablespoon coarse salt; 1 shallot (- medium size); fish waste (- except the entrails and the claws of crustaceans); 1 carrot (- medium size); 12 lasagna sheets; 750 ml fish stock (- ~3 cups); 100 g flour (- 3.5 oz); salt (- to taste); black pepper (- to taste)

Instructions

Prep:30minCook:1h 30min

If you like Lasagna Bolognese and love Italian fish recipes, this is the right recipe for you: Fish Lasagna recipe. In this delicious baked recipe, the sauce between one layer and another of fresh egg pasta is made up of a fish ragu and a special Béchamel sauce.This béchamel is very light because it's without milk and without butter. It's made with a little oil and some fish broth in order to make the taste and scent of the sea even more intense. The flavor of this bechamel enhances that of the fish and makes the dish creamy and soft but very light.

Updated at: Mon, 25 Nov 2024 09:27:00 GMT