Cannellini-Bean Pasta With Beurre Blanc
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By cooking.nytimes.com
Cannellini-Bean Pasta With Beurre Blanc
Instructions
Cook:35min
Updated at: Fri, 22 Nov 2024 03:08:43 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
30
High
Nutrition per serving
Calories641.1 kcal (32%)
Total Fat23.4 g (33%)
Carbs69.2 g (27%)
Sugars9.3 g (10%)
Protein26.2 g (52%)
Sodium994.8 mg (50%)
Fiber12.2 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 x 15 ouncecan cannellini beans
rinsed
3 cupschicken stock
or vegetable
¼ cupwhite wine
¼ cupwhite wine vinegar
1shallot
or small white onion, finely chopped
3 tablespoonsunsalted butter
1 cuppasta
small, like shells
kosher salt
black pepper
Parmesan
Grated, Pecorino Romano or other strong hard cheese, to finish
Instructions
View on cooking.nytimes.com
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