By Food52
Marcella Hazan's White Bean Soup with Garlic and Parsley
How to cook a soulful bean soup in 10 minutes? As Marcella Hazan used to tell her students, "What you leave out is just as important as what you put in." Adapted slightly from The Essentials of Classic Italian Cooking (Knopf, 1992).
Updated at: Tue, 26 Aug 2025 02:33:49 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
25
High
Nutrition per serving
Calories598.3 kcal (30%)
Total Fat29.9 g (43%)
Carbs62.2 g (24%)
Sugars1.2 g (1%)
Protein23.5 g (47%)
Sodium375.9 mg (19%)
Fiber17.3 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupextra virgin olive oil
1 teaspoongarlic
chopped
6 cupcannellini
cooked, or other white beans—either canned or cooked from 2 cups dried, recommended
salt
Black pepper
ground fresh from the mill
1 cupbroth
homemade, or water, or 1/3 cup canned beef stock diluted with 2/3 cup water
2 tablespoonfresh parsley
chopped
slices of crusty bread
Thick grilled or toasted, optional
Instructions
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