By dominicancooking.com
Berenjena Asada [Video+Recipe] Roasted Eggplants
Instructions
Prep:5minCook:15min
Learn how to make berenjena asada, the amazing Dominican eggplant dish with roasted eggplant that we love so much, and you'll love it too.
Updated at: Fri, 20 Mar 2026 03:37:09 GMT
Nutrition balance score
Great
Glycemic Index
16
Low
Glycemic Load
4
Low
Nutrition per serving
Calories197.6 kcal (10%)
Total Fat8.4 g (12%)
Carbs26.8 g (10%)
Sugars15.9 g (18%)
Protein8.1 g (16%)
Sodium536.6 mg (27%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4eggplant
large
2 tablespoonsolive oil
1red onion
large, chopped
1bell peppers
diced
4plum tomatoes
diced
3 clovegarlic
sliced
4egg
medium, or 1 1/2 cups of tomato sauce for berenjena asada guisada
1 ¼ teaspoonsalt
or to taste
¼ teaspoonpepper
freshly-cracked, or ground, or to taste
1 tablespooncilantro
chopped, or fresh parsley, optional
Instructions
View on dominicancooking.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
![Berenjena Asada [Video+Recipe] Roasted Eggplants](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1761293576142/recipe/4c5543fad2326e89878f42edacf81622.jpg)











