Mexican Street Corn Salad

Name: Mexican Street Corn Salad
Cuisine: Mexican, Latin American, American
Ingredients: 4 ears fresh corn (husked); Extra virgin olive oil (for brushing); 1½ tablespoons mayo (or vegan mayo); 1 garlic clove (minced); Zest and juice of 1 lime; 1/3 cup chopped scallions; 1/4 cup crumbled Cotija or feta cheese; 1/4 cup finely chopped fresh cilantro; 1/4 teaspoon smoked paprika or chili powder; 1 jalapeño pepper (diced); 1/4 teaspoon sea salt

Instructions

This Mexican Street Corn Salad combines smoky, charred corn with creamy mayo, tangy lime, and bold spices for an irresistible side dish or appetizer. Perfect for picnics, barbecues, and weeknight dinners, this quick and easy recipe is bursting with vibrant flavor.

Updated at: Tue, 19 Aug 2025 02:41:53 GMT